graduate / fake meat

Aaaanddd, I'm done with my final semester at MIT! It's been a crazy ride, and I don't know how I feel about it, except a sigh of relief at the moment. I'll probably have more thoughts about it later now. 

For now, I wanted to share an academic paper that I'm pretty proud of. I definitely worked on it harder than I ever have for pretty much anything. I grew up knowing about fake meat and accepting it as a normal food item, but I was recently inspired to think more critically about it in a food history class. 

HERE'S THE PAPER - IT'S KINDA LONG.